The exotic Achachairu (ah-cha-cha-ee-roo) is a delicious tropical fruit that is rarely available in the United States. This fruit is super sweet, yet has tangy, tropical flavor notes in perfect balance. The apricot-colored fruit is approximately golf-ball sized, with a thin, inedible rind and soft pulp inside.
To enjoy, easily split the fruit open with your fingers and eat the white flesh. Do not eat the seeds. This fruit is delicious out of hand, but can also be turned into a pulp or syrup for drinks and desserts.
To enjoy, easily split the fruit open with your fingers and eat the white flesh. Do not eat the seeds. This fruit is delicious out of hand, but can also be turned into a pulp or syrup for drinks and desserts.